Posted September 24, 2013 by Hayley
Fall is here. All we want are comfort foods, even more so since we both got hit with a pretty nasty head cold/flu upon arrival back in the States. I blame compromised digestion from eating Mexican corn chips-yes we ate lots of corn chips because they were amazing, and gluten free. Then several plane rides, and travel stress. Plus of course, not the best food quality (no home cooked meals).
Bill and I were really craving tomato soup, and he was sick with lots of nose blowing so I wanted to avoid dairy. This was a good thing, and a bad thing. Good because we have gotten several questions regarding whether our Yorkshire Puddings from Gather would work with coconut milk instead of heavy cream. The unfortunate part was that I really wanted creamy tomato soup, and although the coconut milk was a good addition, heavy cream would have been really amazing. Coconut milk is a fine substitute, and I know many people who are allergic to dairy are very grateful to have coconut milk, but let’s face it… nothing compares to grass fed heavy cream.
This meal really hit the spot. The Yorkshire Puddings turned out fantastic, and the soup was very tasty!
Yorkshire Puddings
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This is our dairy free version of Yorkshire Puddings from our cookbook Gather (http://bit.ly/GatherCookbook). They are fantastic with the use of coconut milk, but traditionally use heavy cream.
Ingredients
- 3 3 3 Eggs
- 1 cup 1 cup 1 cup Coconut Milk, full fat
- 1 cup 1 cup 1 cup Blanched Almond Flour
- 2 Tbsp 2 Tbsp 2 Tbsp Arrowroot Flour
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
- 1/2 tsp 1/2 tsp 1/2 tsp Black Pepper
- 2 tsp 2 tsp 2 tsp Rosemary, dried
- 2 tsp 2 tsp 2 tsp Marjoram, dried
- 1 tsp 1 tsp 1 tsp Garlic Powder
- 1 tsp 1 tsp 1 tsp Onion Powder
- 8 Tbsp 8 Tbsp 8 Tbsp Duck Fat, or lard
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Creamy Tomato Soup
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Serves: 8
Serves: 8
Ingredients
- 4 cup 4 cup 4 cup Bone Broth (click for recipe), chicken
- 1 Tbsp 1 Tbsp 1 Tbsp Duck Fat
- 1 1 1 Onion, chopped
- 5 5 5 Tomato, Vine-ripened, quartered
- 1 clove 1 clove 1 clove Garlic, smashed and chopped
- 1/2 cup 1/2 cup 1/2 cup Coconut Milk, full fat
- 6 oz 6 oz 6 oz Tomato Paste, (one small can)
- Salt and Pepper, to taste
- 2 tsp 2 tsp 2 tsp Oregano, dried
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results